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BIG BOWL THAI CUISINE Online Ordering Menu
98% of 378 customers recommended
Curbside Pickup Available
Pan fried pot stickers stuffed with seasoned vegetables and chicken, served with sesame sauce.
A.4 Basil Rolls
Fresh rolls filled with shrimp, lettuce, basil, bean sprout, and noodles served with plum sauce.
A.5 Chicken Satay
Thai marinated chicken in curry sauce served with peanut sauce and cucumber salad.
A.6 Pork Egg Roll
Deep-fried homemade egg rolls stuffed with cabbage, bean threads, carrots, and ground pork. Served with our homemade sweet and sour sauce.
A.9Thai Spring Rolls
Fresh roll filled with avocado, cucumber, bean sprouts, egg and cream cheese, dressed with tamarind sauce.
S.2 Tom Yum Chicken
Hot and sour soup, mushroom, onions, tomato, lemongrass, galanga, and cilantro.
S.3 Tom Kha Chicken
Coconut milk soup with mushrooms, onions, lemongrass, galanga, and cilantro.
Marinated ground chicken wrapped in wonton skin served with bean sprout and greens in clear broth.
S.6 Ginger Salad
Fresh lettuce, tomato, broccoli, cucumber, mushroom, carrots, and ginger dressing.
S.7 Cucumber Salad
Dried cucumber on a bed of lettuce, topped with sliced carrots, dressed in a sweet and sour vinaigrette.
S.11 Grill Salmon Salad
Grilled salmon over mixed greens, dried tomato, and sliced almonds with Asian orange dressing.
S.12 Beef Salad
Sliced beef grilled to perfection tossed with fresh cucumber, carrots, red and green onions, in our special dressing over fresh lettuce. Garnished with cilantro.
S.13 Woonsen Salad
Bean thread noodles, carrots, shrimp, green and white onions, and cilantro with sweet and sour dressing.
S.14 Chicken Larb
Ground chicken mixed with red onions, green onions, carrots, mints, rice powder, hot pepper, and lime juice. Topped with cilantro.
Stir fried with ginger, carrots, onions, green onions, mushrooms, bell peppers, with ginger sauce.
E5. Black Pepper
Stir fried spicy chicken with onions, fresh mushrooms, celery, and pepper sauce.
E7. Rama Chicken
Meat sauteed in our flavorful peanut sauce. Garnished with steamed broccoli.
E8. Pad Prik
Meat sauteed with bamboo shoot, carrot, mushrooms, onions, and bell peppers spiced with slices of jalapeno.
C1. Green Curry
A traditional Thai spicy curry made with green curry plate with coconut milk, bamboo shoot, sweet potato, eggplant, and basil leaves.
C2. Mild Curry
Very mild yellow curry with coconut milk, sweet potato, eggplant, and broccoli.
C3. Panang Curry
Rich panang curry paste stewed with creamy coconut milk, basil leaves, and bell peppers.
C5. Red Curry
Special Thai red crry paste sauteed in coconut milk with eggplant, bamboo shoots, and basil leaves.
N1. Pad Thai
A famous Thai noodle dish made from fresh thin rice noodles, stir fried with bean sprouts, egg, green onions, and ground peanuts with our special tamarind sauce.
N2. Pad See Ew
A popular Thai stir-fried made with flat noodles and broccoli with egg and sweet brown sauce.
N4. Drunken Noodle
Stir-fried spicy flat rice noodles, fresh basil with egg, onions, bell pepper, carrots, tomatoes, and bean sprouts with spicy sauce and hot chili.
N5.Big Bowl Drunken
A perfect combination of egg noodles stir-fried with basil leaves, egg, onions, bell peppers, carrots, tomatoes, and bean sprouts with spicy sauce and hot chili.
N8. Big Bowl TomYum
Thin rice noodles with sweet and sour soup with ground chicken, a little chili pepper, lime juice, and bean sprout. Green leaf topped with cilantro and green onions.
N11. Kao Soi
Steamed egg noodles in coconut curry soup, topped with crispy egg noodles, onions, and a piece of lime.