BIG BOWL THAI CUISINE Online Ordering Menu

6125 UNIVERSITY DR NW STE D13
HUNTSVILLE, AL 35806

11:00 AM - 2:40 PM
4:00 PM - 9:00 PM

97% of 450 customers recommended

Curbside Pickup Available

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LUNCH SPECIAL

L.1 Pad Thai Chicken

L.2 Drunken Chicken

L.3Big Bowl Drunken CK

L.4 Basil Chicken

L.5Ginger Chicken

L.6Garlic Pp Shrimp

L.8Fried Rice Chicken

L.10Green Chicken

L.11 Panang Chicken

L.12 Mild Chicken

L.13 Cashew Chicken

L.14 Pad See Ew Tofu

L.16 Curry Drunken CK

LB1. Pad Thai Box

LB2. Ginger CK Box

LB3.Chicken yaki Box

LB4.Beef Teriyaki Box

LB5.Salmon Yaki Box

LB6.Chicken Katsu Box

LB7.Pork Katsu Box

LN.1Big Bowl Tom Yum

LN2Coconut NoodleSoup

BEVERAGES

Thai Iced Coffee

APPETIZER

Pan fried pot stickers stuffed with seasoned vegetables and chicken, served with sesame sauce.

Boiled soybeans in the pod.

A.3 Crab Rangoon

Crispy wonton skin filled with celery, cream cheese, and crab meat.

A.4 Basil Rolls

Fresh rolls filled with shrimp, lettuce, basil, bean sprout, and noodles served with plum sauce.

A.5 Chicken Satay

Thai marinated chicken in curry sauce served with peanut sauce and cucumber salad.

A.6 Pork Egg Roll

Deep-fried homemade egg rolls stuffed with cabbage, bean threads, carrots, and ground pork. Served with our homemade sweet and sour sauce.

A.7Veggie Spring Roll

Cabbage, carrots, broccoli, bean thread, and mushrooms.

Steamed shrimp dumplings served with spicy sesame dipping sauce.

A.9Thai Spring Rolls

Fresh roll filled with avocado, cucumber, bean sprouts, egg and cream cheese, dressed with tamarind sauce.

A. 12 Shrimp Roll

Shrimp wrapped in crispy thin rice sheets with sweet and sour sauce.

A.14 Fried Tofu

Grilled mushrooms with brown sauce.

SOUP/SALADS

Soybean soup with scallion, seaweed, and tofu.

S.2 Tom Yum Chicken

Hot and sour soup, mushroom, onions, tomato, lemongrass, galanga, and cilantro.

S.3 Tom Kha Chicken

Coconut milk soup with mushrooms, onions, lemongrass, galanga, and cilantro.

Marinated ground chicken wrapped in wonton skin served with bean sprout and greens in clear broth.

S.6 Ginger Salad

Fresh lettuce, tomato, broccoli, cucumber, mushroom, carrots, and ginger dressing.

S.7 Cucumber Salad

Dried cucumber on a bed of lettuce, topped with sliced carrots, dressed in a sweet and sour vinaigrette.

S.8 Seaweed Salad

Assorted seaweed marinated in a red pepper and sesame dressing.

S.11 Grill Salmon Salad

Grilled salmon over mixed greens, dried tomato, and sliced almonds with Asian orange dressing.

S.12 Beef Salad

Sliced beef grilled to perfection tossed with fresh cucumber, carrots, red and green onions, in our special dressing over fresh lettuce. Garnished with cilantro.

S.13 Woonsen Salad

Bean thread noodles, carrots, shrimp, green and white onions, and cilantro with sweet and sour dressing.

S.14 Chicken Larb

Ground chicken mixed with red onions, green onions, carrots, mints, rice powder, hot pepper, and lime juice. Topped with cilantro.

ENTRÉE/Curry/Teriyaki

With stir fried onions, bell pepper, chili, carrot, and basil leaves.

Stir fried with ginger, carrots, onions, green onions, mushrooms, bell peppers, with ginger sauce.

With pineapple, bell pepper, cashew nuts, onions, with special cashew sauce.

E4. Garlic Pepper

With stir fried chicken breast, carrot, broccoli, mushrooms, and corn.

E5. Black Pepper

Stir fried spicy chicken with onions, fresh mushrooms, celery, and pepper sauce.

E6. Mix Vegetable

With stir fried mixed fresh vegetables.

E7. Rama Chicken

Meat sauteed in our flavorful peanut sauce. Garnished with steamed broccoli.

Meat sauteed with bamboo shoot, carrot, mushrooms, onions, and bell peppers spiced with slices of jalapeno.

Battered with breadcrumbs and deep fried with Japanese barbeque sauce.

C1. Green Curry

A traditional Thai spicy curry made with green curry plate with coconut milk, bamboo shoot, sweet potato, eggplant, and basil leaves.

Very mild yellow curry with coconut milk, sweet potato, eggplant, and broccoli.

C3. Panang Curry

Rich panang curry paste stewed with creamy coconut milk, basil leaves, and bell peppers.

C4. Massaman Curry

Massaman curry paste and potato in coconut milk with peanuts.

Special Thai red crry paste sauteed in coconut milk with eggplant, bamboo shoots, and basil leaves.

NOODLE/Fried Rice

A famous Thai noodle dish made from fresh thin rice noodles, stir fried with bean sprouts, egg, green onions, and ground peanuts with our special tamarind sauce.

A popular Thai stir-fried made with flat noodles and broccoli with egg and sweet brown sauce.

N3. Pad Woon Sen

Stir-fried glass noodles with egg, onions, carrots, and bean sprouts.

N4. Drunken Noodle

Stir-fried spicy flat rice noodles, fresh basil with egg, onions, bell pepper, carrots, tomatoes, and bean sprouts with spicy sauce and hot chili.

N5.Big Bowl Drunken

A perfect combination of egg noodles stir-fried with basil leaves, egg, onions, bell peppers, carrots, tomatoes, and bean sprouts with spicy sauce and hot chili.

N7.Curry Drunken

N8. Big Bowl TomYum Chicken

Thin rice noodles with sweet and sour soup with ground chicken, a little chili pepper, lime juice, and bean sprout. Green leaf topped with cilantro and green onions.

N9.Coconut Noodle Chicken

Steamed egg noodles in coconut curry soup, topped with crispy egg noodles, onions, and a piece of lime.

F2. Basil Fried Rice

Stir fried rice with egg, pineapple, onions, broccoli, and carrot.

F3. Curry Fried Rice

Stir-fried rice with curry powder, green peas, and white onions.

Side

Side White Rice

Side Brown Rice

Side Fried Rice No meat

Side Veggie Egg Roll 2 Pc

Side Banana 1 pc

Side Steam Veggies

Side Steam Noodle

Side Sweet Sour Sauce

Side Steamed Broccoli

Side Ginger Dressing

DESSERT

D.1 Fried Banana

Catering

Veggies Egg Rolls 25 Pc

Veggies Egg Rolls 50 Pc

Veggies Egg Rolls 75 Pc

Veggies Egg Rolls 100 Pc

Noodles Or FR 1 Tray

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